Since its launch in March 2007, Imbibe magazine has established itself as the UK’s leading publication for on-trade drinks professionals.To put the Imbibe philosophy in a nutshell, we like to think that we’re not just reporting on what’s happening across the on-trade, we’re helping to drive an agenda for excellence

Published bi-monthly by Square Meal Publications, Imbibe has an ABC-audited circulation of more than 15,000 drinks buyers, key pourers, owners, managers and customer influencers.

Imbibe’s editorial coverage takes in all the main drinks categories, from wine to water, spirits to soft drinks.

With a core team that includes Chris Losh, Julie Sheppard, Clinton Cawood, Laura Foster, Gaëlle Laforest, Sonja van Praag, Simon White and Mark de Wesselow, and an impressive roster of columnist bartenders, sommeliers and specialist journalists, Imbibe collectively boasts hundreds of years of on-trade drinks industry experience and knowledge.

This collective experience has enabled Imbibe to develop a strong and engaged relationship with the on-trade – one that is responsive both to the information needs of on-trade professionals and communication needs of premium drinks brands.

Imbibe has a flourishing online presence with its responsive website and regular email newsletters, and its social influence is growing all the time, particularly through Twitter and Facebook.

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